Hi, I’m Inès Duguen, a food and wine enthusiast with a background in communication and storytelling.

I spent seven years at Tastet, a Montreal-based startup showcasing the best local food spots, where I honed my skills in writing, social media, content creation, and strategy.

Now based in Paris, I’ve deepened my connection to the restaurant world, working as a sommelier and wine merchant in some of the city’s top spots.

Today, I bring my passion and expertise to projects that blend gastronomy, communication, and business development, collaborating with natural winemakers and key players in the food industry.